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Why do distilleries not use coconut charcoal to purify vodka?
There are many myths surrounding coconut charcoal, and it is often considered a "good solution." However, in the industrial production of vodka, the choice is made based on different criteria, such as efficiency, stability, and compliance with technology.
Here's why distilleries do not use coconut charcoal:
Inadequate porous structure
Coconut charcoal is primarily focused on micropores. It works well with gases, but it is less effective in removing heavy organic impurities, aldehydes, and fusel oils, which are critical for the quality of vodka.
It "dries out" the taste.
Due to its high microporosity, coconut charcoal can remove not only impurities but also components that contribute to the smoothness and balance of the taste. As a result, the drink becomes "empty" and harsh.
It has low technological versatility.
In the distillery industry, stable performance in columns and filters is crucial. Coconut charcoal is more commonly used for other purposes, such as air and gas purification, rather than for alcohol solutions.
